![]() ![]() So please, do not make the mistake I did, and just add the salt in. While I do still like to make things lower in sodium, I realized salt is needed to create flavor and that ‘s exactly what the salt does here. When I first started cooking, I used to try to remove as much salt as possible from all recipes. I like to use a ratio of 3:1, double the salt and a little pepper. ![]() Var ml_account = ml('accounts', '1579614', 't8p5t6v2x5', 'load') įirst, take your pork chops and season them with salt and pepper. Related Articles: How to Reheat Pizza in an Air Fryer How to Make Crispy Air Fryer Bacon 21 Delicious Game Day Air Fryer Recipes You can also use a thin cut or a thick-cut pork chop and adjust the bake time as stated below. You can use boneless or bone-in pork chops and follow the recipe as is. Use a meat thermometer to ensure the meat has reached this temperature.What I love about this Air Fryer Pork Chops recipe is that it’s pretty versatile. The meat must reach a minimum of 145☏ or higher internal temperature. Cooking time will also vary based on the thickness of the chops. Since all pork chops come in different sizes, large to small, thick and thin, it’s impossible to say exactly how long it will take to cook yours. When they can be pulled apart, stop the cooking, unattach them and season the tops of both before continuing cooking. You’ll need to watch the chops as they cook. If your chops are frozen together, place them as one piece in the basket or tray. You can brush on olive oil with a silicon brush.Ĭook at 380☏ for 15-20 minutes, flipping over halfway through cooking. After 15 minutes, be sure to keep a close eye on the pork chops so you don’t end up overcooking them. If you don’t have spray oil, first coat the pork with oil, then dust on the seasoning. Place the pork in the air fryer basket or tray, preferably not overlapping, with the spices facing up. Sprinkle half the seasoning on the tops of the pork chops. If your chops are not frozen together, set them out on a clean surface. In some cases, they might be frozen together, which isn’t a problem, but will have to be cooked slightly differently. Salt & pepper: The must-have of dry rubs.Garlic powder: Compliments the sweetness of the onion powder for an extra layer of flavor.Onion powder: Adds a little sweet and savory note to the rub.Dark brown sugar has more molasses, so it will have a stronger taste. Brown sugar: Both light brown and dark brown sugar work.Paprika: Spanish or smoked paprika can be used for this recipe.Spray cooking oil: I use olive oil spray.You’ll just need to adjust the cooking time according to what you’re using. And if your chops aren’t frozen, that’s okay too. Bone-in or boneless pork chops: You can use whatever pork chops you have in the freezer.You can forego those spices and use whatever spice blend you enjoy. I prefer to make my own dry rub, so the spices below are what I mix together to put on the chops. Ingredients You Needįor this recipe, you need pork chops, cooking spray, and a seasoning or dry rub. Use bone-in or boneless chops – the only difference will be a minute or two of extra cooking time. You can season the frozen chops and put them in the air fryer without the need to thaw first. These air fryer frozen pork chops are a great dinner idea for when you’re in a hurry. That’s okay with the air fryer because you can cook almost anything from frozen and it only takes a few extra minutes. There are always those days that you didn’t get around to thawing something for dinner. ![]()
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